Bean paste and sesame rolls (one fermentation)

Overview

Usually, bean paste is often used to make various kinds of noodles. Today, sesame powder is added to the bean paste as a filling. It is fragrant, glutinous, delicious and nutritious. When making dough snacks in winter, the one-time fermentation method is often used, which is simple to operate and saves time and effort.

Tags

• staple food
• pasta
• home cooking
• breakfast
• lunch
• dinner
• bean paste and sesame filling
• warm water
• yeast
• plain flour

Ingredients

Steps

1. 1 Dissolve the yeast in warm water, mix with the flour, and knead into a smooth dough. If you want to make beautiful steamed buns with smooth skin, kneading the dough is the key. You can use the "clothing-style" kneading method, push the dough out like kneading clothes, and then take it back. Repeat this action. The dough that is kneaded in place will be delicate, smooth, and soft. When you cut the dough, you will see that the inside is also smooth, delicate, and without pores.

   

2. 2 Without fermentation, roll the dough directly into a large long piece, roll the filling into a long strip and place it on the dough.

   

3. 3 Roll up.

   

4. 4 Cut into corresponding equal portions.

   

5. 5 Place in a steamer lined with damp cloth and ferment until doubled in size.

   

6. 6 Bring water to a boil over high heat, steam over medium heat for 25 minutes, simmer for 3-5 minutes before uncovering the pot.

   

7. 7 All of them have smooth and smooth skin, fair and plump skin, no skin breakage, no collapse, no retraction, and soft muscles.