Milky oatmeal steamed buns

Milky oatmeal steamed buns

Overview

White and soft, with a rich milky aroma, the grainy oats have a particularly chewy texture.

Tags

Ingredients

Steps

  1. Just the right amount of flour.

    Milky oatmeal steamed buns step 1

  2. Pour in appropriate amount of milk powder.

    Milky oatmeal steamed buns step 2

  3. A bowl of oatmeal leftover from the morning. Instant oatmeal can be used directly to make noodles.

    Milky oatmeal steamed buns step 3

  4. Pour oatmeal into flour.

    Milky oatmeal steamed buns step 4

  5. A little warm water and the baking powder melts.

    Milky oatmeal steamed buns step 5

  6. Pour in the baking powder and use chopsticks to stir into a fluffy consistency.

    Milky oatmeal steamed buns step 6

  7. Knead into a smooth dough. Cover and let ferment naturally.

    Milky oatmeal steamed buns step 7

  8. The risen dough.

    Milky oatmeal steamed buns step 8

  9. Cellulite is very abundant.

    Milky oatmeal steamed buns step 9

  10. The exhaust is rounded.

    Milky oatmeal steamed buns step 10

  11. Knead into a uniform paste.

    Milky oatmeal steamed buns step 11

  12. Knead into smooth buns.

    Milky oatmeal steamed buns step 12

  13. Pour over cold water and simmer for 20 minutes. Steam over medium heat for 25 minutes.

    Milky oatmeal steamed buns step 13

  14. Steamed milky oatmeal buns.

    Milky oatmeal steamed buns step 14

  15. Finished product.

    Milky oatmeal steamed buns step 15

  16. Finished product.

    Milky oatmeal steamed buns step 16