Curry Chicken Leg Rice

Overview

How to cook Curry Chicken Leg Rice at home

Tags

• staple food
• home cooking
• boneless chicken legs
• curry paste
• onions
• potatoes
• rice wine
• carrot
• milk
• water

Ingredients

Steps

1. 1 Soak chicken legs in water to remove blood.

   

2. 2 Remove the bones from the chicken legs, dry the pan or add a little oil, fry the chicken legs, add a little rice wine to remove the smell, fry the oil, remove from the pan, cut quickly and set aside.

   

3. 3 Cut the ingredients.

   

4. 4 Sauté the onions in the oil used to fry the chicken legs, and add pepper, aniseed and ginger powder.

   

5. 5 Add carrots, potatoes, and chicken wings in sequence and stir-fry.

   

6. 6 Mix water and milk in a ratio one by one and put it into the pot and bring it to a boil over high heat. You can also just put water here. I just put water here.

   

7. 7 After cooking for fifteen minutes, turn off the heat and add the chopped curry cubes, stir and melt.

   

8. 8 Cook for ten minutes, then reduce the juice over high heat.