Red with green and white jade ~ smoked sausage and leek box

Overview

The skin is thin and the filling is big. I love the taste of smoked sausage because it tastes like home.

Tags

• staple food
• home cooking
• chives
• flour
• msg
• oil
• smoked sausage
• thirteen incense
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the leeks and set aside

   

2. 2 Chop and set aside

   

3. 3 Chop the smoked sausage and set aside

   

4. 4 Put the chopped kielbasa into the chopped leeks

   

5. 5 Then prepare to stir-fry, add appropriate amount of seasoning oil, salt, soy sauce, MSG, thirteen spices, sesame oil... and then mix thoroughly

   

6. 6 Reconciliation in advance

   

7. 7 Then make the dough and roll out the dough

   

8. 8 Then I’m ready to wrap, the wrapped leek box

   

9. 9 Then put the oil in the electric cake block to preheat, place the wrapped boxes in the electric cake block at a time and brush with oil

   

10. 10 Then cover it, turn the pot once in the middle, and wait for the electric cake block to automatically turn off, then it will be cooked

    

11. 11 See if it’s delicious

    

12. 12 It’s so fragrant, I baked a lot of it!