Stir-fried diced chicken with colorful peppers and green peas

Overview

There must be chicken on the table during the Spring Festival. Chicken is a homophonic word for auspiciousness, which means good luck and good luck. I used ingredients and green peas to match the diced chicken. The colors are red, yellow and green, symbolizing that our lives are colorful and full of happiness.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chicken breast
• chicken essence
• cooking wine
• edible oil
• green peas
• oyster sauce
• red bell pepper
• starch
• yellow material
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the bell peppers, remove the seeds and cut them into small cubes. Wash and blanch the green peas and set aside.

   

2. 2 Cut chicken breast into small cubes.

   

3. 3 Add starch and cooking wine to the diced chicken.

   

4. 4 Catch evenly and marinate for a while.

   

5. 5 Heat the pan and cool the oil.

   

6. 6 Add the diced chicken and stir-fry until it changes color and becomes tender.

   

7. 7 Push the fried chicken to one side and add the chopped green onions and saute until fragrant.

   

8. 8 Add the bell peppers and green peas and stir-fry for a while.

   

9. 9 Add chicken essence.

   

10. 10 Add soy sauce.

    

11. 11 Add oyster sauce.

    

12. 12 Add salt.

    

13. 13 Stir-fry evenly, turn off the heat and pour a few drops of sesame oil.

    

14. 14 Just take it out of the pan and put it on a plate.