Cold Bean Curd Vegetarian Chicken

Overview

Delicious cold dish, simple and easy to make, you can also add dried red pepper segments for seasoning! Healthy and refreshing!

Cut the soaked yuba into sections, wash and slice the vegetarian chicken!
Put water in the pot, put the yuba into the boiling water, and blanch the vegetarian chicken! After blanching, rinse with cold water to control the moisture.
Peel the cucumber, flatten and cut into sections!
Cut the coriander into sections, mince the garlic, and add them all to the ingredients!
Add light soy sauce, mature vinegar, sugar, salt, chicken essence, and sesame seeds.
Add oil to the wok, heat until smoking, pour into a bowl with the ingredients!
Stir evenly and that’s it!