Pumpkin Hedgehog Steamed Buns

Overview

How to cook Pumpkin Hedgehog Steamed Buns at home

Prepare the flour and add white sugar, cooked pumpkin puree, and yeast
Stir until fluffy
Knead into a smooth dough, cover with plastic wrap and ferment until doubled in size
If it doesn't retract when you poke it with your finger, the first fermentation is complete
After exhausting, divide it into 12 portions, each portion is about 55 grams
Take out a small portion and knead it while adding a small amount of flour. Knead until the dough is smooth and there are no holes in it, and it is shaped into a drop shape
Use the small scissors used by our girls to trim the eyebrows and cut out the hedgehog's thorns, cutting them in rows across from the beginning to the end
After cutting the hedgehog's quills, dip a small amount of water into one end of a chopstick and tap on both sides of the hedgehog's eyes. Gently press the black sesame seeds to make eyes
Complete the summer secondary fermentation in sequence for about 30 minutes. Pour water into the pot and put it into the steamer. Steam over high heat for 20 minutes. Turn off the heat and simmer for 3 to 5 minutes
Take out the pot~
Finished product pictures
Finished product pictures
Finished product pictures