Jujube rolls
Overview
My hometown is rich in jujubes. I have been eating jujube rolls and sugar triangles made by my mother since I was a child. This taste is really the taste of my family and my mother. After so many years, this taste has persisted until now, so much so that as time goes by, my mother wants to eat sugar triangles and date rolls.
Tags
Ingredients
Steps
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Add five grams of baking powder to one pound of flour.
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Pour in the water and stir until it becomes fluffy.
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Knead it into a smooth dough with your hands, cover it and let it ferment in a warm place for one hour.
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Place the risen noodles on the chopping board and knead to deflate.
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Shape into long strips.
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Cut into evenly sized pieces.
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Use a rolling pin to roll out the dough.
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Place washed red dates on both ends and in the middle of the dough.
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Roll up from both ends.
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Just turn it over in the middle.
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Place the date rolls on the lid and let them rise for the second time for 10 to 15 minutes.
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Pour water into the pot, add jujube rolls, and steam over high heat for 20 minutes.
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After steaming, turn off the heat, wait another 2 to 3 minutes, open the lid and eat.
