Spicy Grilled Fish

Overview

How to cook Spicy Grilled Fish at home

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• celery
• chicken essence
• coriander
• crucian carp
• fish tofu
• konjac
• lao gan ma
• onions
• pixian douban
• potatoes
• thousands of sheets
• white sugar
• green pepper

Ingredients

Steps

1. 1 Wash the crucian carp and marinate it with cooking wine, ginger slices, onions, garlic cloves, pepper and salt for one hour

   

2. 2 Place tin foil on a baking sheet, put it in the oven, and bake at 200 degrees for 30 minutes.

   

3. 3 While the fish is grilling, cut all the side dishes

   

4. 4 While the fish is grilling, cut all the side dishes

   

5. 5 Mix Laoganma, Pixian Douban, sugar and chicken essence into juice

   

6. 6 Add the side dishes and the prepared sauce into the wok and stir-fry until cooked.

   

7. 7 After 30 minutes, take out the grilled fish and it will be just a little bit charred on top.

   

8. 8 Pour the fried side dishes and soup onto the grilled fish, then put it back in the oven and bake for 10 minutes.

   

9. 9 The grilled fish, grilled by yourself, is full of ingredients and clean