Milk-flavored bean paste buns

Milk-flavored bean paste buns

Overview

The microwave oven has a steaming function. After reading the instructions, I felt that I could steam the steamed buns, which happened to have bean paste filling. I tried making bean paste buns first. I was very nervous before making it, but I didn't know what to do. When it came out of the pot, I thought, wow, it's really good.

Tags

Ingredients

Steps

  1. Stir yeast into the flour, pour in milk, and form into a dough of moderate hardness. Leave to ferment at room temperature, and cover the basin with a lid

    Milk-flavored bean paste buns step 1

  2. Fermented dough,

    Milk-flavored bean paste buns step 2

  3. Take it out and knead vigorously until smooth

    Milk-flavored bean paste buns step 3

  4. Knead the smooth dough into long strips, cut into moderately sized balls, and roll into bun wrappers

    Milk-flavored bean paste buns step 4

  5. Take an appropriate amount of bean paste filling and wrap it into small buns

    Milk-flavored bean paste buns step 5

  6. Brush a little oil on the grate of the microwave steamer, put in the wrapped bean paste buns; cover with the lid for the second proofing

    Milk-flavored bean paste buns step 6

  7. It takes about 20 minutes to wake up, and it is ready,

    Milk-flavored bean paste buns step 7

  8. Cover and place in microwave

    Milk-flavored bean paste buns step 8

  9. Select the microwave power, use high heat, select 2 10-minute periods for a total of 20 minutes, press start, and the microwave oven starts to work

    Milk-flavored bean paste buns step 9

  10. When the time is up, take out the steamer, open the lid and take a look, it’s really good,

    Milk-flavored bean paste buns step 10