Steamed Beans with Vermicelli

Overview

This steamed dish is light, healthy and delicious. Open the lid and the aroma of the beans will come out. Mix it with the garlic sauce and enjoy it slowly.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• cowpea
• flour
• garlic
• green chili
• light soy sauce
• oil
• vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the cowpeas and drain them.

   

2. 2 Cut into segments.

   

3. 3 Add a spoonful of cooking oil and stir evenly to coat the bean segments with oil.

   

4. 4 Add another spoonful of salt and mix well.

   

5. 5 Add appropriate amount of flour and mix evenly.

   

6. 6 If eating as a dish, add a small amount of flour.

   

7. 7 If it is a staple food, add more flour. Steam in a steamer for about 20 minutes.

   

8. 8 Crush the garlic into a puree, add vinegar, light soy sauce, and add a little chili pepper according to taste. Stir into the steamed beans and enjoy.