Meat floss rolls

Meat floss rolls

Overview

[Meat floss rolls] Roll the stuffing into the bread. I haven’t made bread for a few days. The little girl keeps asking for it, but my mother is either busy or busy. Making bread is a process of making and waiting. It’s impossible if you don’t have time to calm down. Finally found some time! I made the pork floss myself the day before yesterday and made some bread rolls. My daughter was gesturing about what kind of meat floss bread she wanted to eat, and Mima said okay, mom, let’s give you a surprise! Children are always full of expectations for surprises from their mothers! It was my first time to make bread rolls. Trying hard is also a characteristic of Mima. Fortunately, it was done, although it was not so satisfactory. After the first time, there will be a second time, so don’t worry! The little girl loves to work and also loves to experiment. Mima cut it and took pictures. When she looked back, the remaining rolls had been cut into several pieces, leaving a mess on the table! Dad looked at it and said, cut it, cut it, I agree with your point of view, the child should do it! Okay, next time, let’s talk about the little girl joining in and making a bread by yourself. How about that? good!

Tags

Ingredients

Steps

  1. Ingredients needed for dough.

    Meat floss rolls step 1

  2. Add the other ingredients except butter to the bread machine first in liquid form and then in powder form, and mix until fluffy.

    Meat floss rolls step 2

  3. Start the dough mixing program of the bread machine. I used it twice and the dough began to stretch.

    Meat floss rolls step 3

  4. Add butter and start kneading process again.

    Meat floss rolls step 4

  5. The dough will be very stretchy at the end.

    Meat floss rolls step 5

  6. Take the dough out and let it rest on a cutting board for ten minutes. (I skipped the first batch process. In this weather, the bread does not need to be kept for a long time. You can eat it right after it is baked. This saves one batch and saves time)

    Meat floss rolls step 6

  7. Wash fresh basil leaves, pour water and chop them into pieces, add olive oil and mix well.

    Meat floss rolls step 7

  8. Deflate the dough and shape into a pancake the size of a baking pan, transfer to the baking pan, and poke holes in the pancake with a skewer. Place in oven to ferment.

    Meat floss rolls step 8

  9. After it has risen, take it out, spray water on the surface and add sesame seeds and basil. Preheat the oven to 180 degrees.

    Meat floss rolls step 9

  10. Depending on the temperament of your oven, it will take about 12 to 15 minutes to observe the coloring of the bread.

    Meat floss rolls step 10

  11. This step is more critical. There is no need to rush to take off the pan after the baked bread is baked. Cover the surface with a piece of oil paper, or directly cover the surface with a silicone mat. The main thing is to maintain humidity, which helps the bread slices to roll up.

    Meat floss rolls step 11

  12. When the bread is cool enough that it is no longer hot, place the bread on the parchment paper. Squeeze on tomato sauce or use salad dressing. I didn't do enough shaping work, and the bottom of the bread was uneven.

    Meat floss rolls step 12

  13. Spread the tomato sauce evenly and top with pork floss.

    Meat floss rolls step 13

  14. Roll up the bread and secure with parchment paper.

    Meat floss rolls step 14

  15. After shaping, cut into pieces, spread tomato sauce on the cutting edges and add meat floss according to your preference.

    Meat floss rolls step 15