Red wine grilled lamb chops

Red wine grilled lamb chops

Overview

When I was a child, I didn't like mutton. I thought the smell of mutton was too strong. My father loved mutton. Every year during the Spring Festival, dumplings would always be stuffed with dumplings. My mother would make a separate portion of pork stuffing for me. After so many years, I can't remember when I started to fall in love with mutton. In the cold winter, I like to warm myself up with mutton and red wine. The beauty of trust, warm up I trust lamb.

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Red wine grilled lamb chops step 1

  2. Cut the vegetables into cubes, cut the onion into sections and mince the garlic and set aside

    Red wine grilled lamb chops step 2

  3. Add onions, minced garlic and red wine to the lamb chops

    Red wine grilled lamb chops step 3

  4. Add salt and black pepper, mix well and marinate for 1 hour

    Red wine grilled lamb chops step 4

  5. After an hour, melt the butter in a pan

    Red wine grilled lamb chops step 5

  6. Add the lamb chops and fry until the surface is slightly brown

    Red wine grilled lamb chops step 6

  7. Use the remaining oil from frying the lamb chops and fry the vegetables until slightly browned

    Red wine grilled lamb chops step 7

  8. Place tin foil on the baking sheet and place the vegetables on the bottom, then place the lamb chops on top of the vegetables. Oven at 190° for 15 minutes. Take out the lamb chops and turn them over. Bake at 190° for another 15 minutes. If it is too dry, you can brush it with a little oil

    Red wine grilled lamb chops step 8

  9. Very delicious red wine and black pepper grilled lamb chops

    Red wine grilled lamb chops step 9

  10. Warmth all winter

    Red wine grilled lamb chops step 10