Stir-fried pork heart with double peppers

Overview

I had nothing to do so I went to the vegetable market for a while. I saw that the pig's heart was very fresh and bought one. I also bought some green and red peppers and made a plate of fried pig's hearts with two peppers. It tastes pretty good and can be eaten with wine or rice

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• chicken essence
• cooking wine
• dried chili pepper
• edible oil
• garlic
• green and red pepper
• onions
• pig heart
• ginger
• salt

Ingredients

Steps

1. 1 Blanch pig heart to remove blood clots

   

2. 2 Main ingredients

   

3. 3 Pork heart cut into thin slices

   

4. 4 Green and red peppers cut into diagonal rings

   

5. 5 Cut green onions into sections, slice ginger, slice garlic, and cut dried chilies into sections

   

6. 6 Heat a pot, add cooking oil, sauté onion, ginger, garlic, dried chili until fragrant, add pig heart and stir-fry

   

7. 7 Stir-fry for a few times, add cooking wine, stir-fry with appropriate amount of salt, add green and red peppers and stir-fry for a few minutes

   

8. 8 Remove from pan and plate