Thousand pieces of grilled chicken

Overview

How to cook Thousand pieces of grilled chicken at home

Ingredients: Thousand knots, chicken legs (washed), dried chili peppers, ginger slices, aniseed
Place the cleaned chicken legs on the chopping board and chop into pieces.
Then, blanch the chopped chicken pieces and ginger slices in a pot of water and take them out.
Heat the oil in the pan, add the blanched chicken pieces and stir-fry.
Then, put in the dried chili peppers and aniseed, and add an appropriate amount of cooking wine.
Add some water and bring to a boil.
Then, fold in the Thousand Pieces Knot and flip it.
Finally, add an appropriate amount of light soy sauce.
Add appropriate amount of rock sugar.
Add appropriate amount of salt.
Season and bring to a boil.
Cook until the soup is almost gone.