Stir-fried cuttlefish balls
Overview
Squid balls are not only good for hot pot, they are also delicious when stir-fried~
Tags
Ingredients
Steps
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Thinly slice carrots
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Wash the cuttlefish balls and cut each into three parts
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Heat a pan over medium heat, add an appropriate amount of cooking oil, and sauté the minced garlic
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Pour in the cuttlefish balls and stir-fry until the surface is slightly brown
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Add carrots and stir-fry until carrots become slightly soft
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Add soy sauce and stir-fry evenly
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Pour in the chili segments and stir-fry evenly
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Finished product