Simple Layer Cake

Overview

How to cook Simple Layer Cake at home

Prepare 4 sheets of spring pancake skin and knock 2 eggs into a bowl, add diced ham, salt, 13 spice powder and chopped green onion and mix well
Pour a little oil into the pan, put a piece of spring cake and pour the prepared egg liquid on it, then cover it with another spring cake (put the spring cake before the egg liquid has solidified), then flip it over and fry the other side, pour the egg liquid again, and put the spring cake again. Repeat the same method several times until you have made 4 spring cakes, and a simple layer cake is ready
Make all the spring pancakes in sequence, and your breakfast is complete. After cooling for a while, you can cut it and eat it
It is really delicious, simple and quick. You can buy the spring pancake skin in advance and store it in the refrigerator and freezer. You can eat it as you go. Take it out in advance and let it sit for a few minutes before using it