Eating dumplings during the Winter Solstice
Overview
The Winter Solstice is a festival full of rituals. Eating dumplings during the Winter Solstice is a traditional custom in northern China. When the Winter Solstice is the cathode, eating dumplings or wontons embodies people's awe and gratitude for the Winter Solstice.
Tags
Ingredients
Steps
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Dumpling wrappers bought in the supermarket (I haven’t bought dumpling wrappers in decades, I make the dough myself).
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Cabbage stuffing.
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It’s so easy to make dumplings with bought dumpling wrappers.
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This tempered glass is not for dumplings, but I bought it in a small size. I just used it when I was making dumplings today, and it was easy to clean.
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The family members cooked and ate them first, leaving 10 for me.
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Cook until the dumplings float, then you can take them out.
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A plate of dumplings is enough for one person, and the fillings are delicious.