Pork Ribs Stewed with Potatoes--How to make tender but not burnt pork ribs

Pork Ribs Stewed with Potatoes--How to make tender but not burnt pork ribs

Overview

How to make tender but not too spicy ribs? A simple method is to marinate them in advance to add flavor, coat them in a thin layer of starch, and then stew them. You will get tender but not too spicy ribs, and you can turn them into a super rice cooker!

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Ingredients

Steps

  1. Wash the ribs, control the moisture, add 3 grams of spicy fresh food and 1 tablespoon of cooking wine and marinate for about half an hour

    Pork Ribs Stewed with Potatoes--How to make tender but not burnt pork ribs step 1

  2. Add appropriate amount of starch and wrap it in a thin layer

    Pork Ribs Stewed with Potatoes--How to make tender but not burnt pork ribs step 2

  3. Prepare onions, ginger, garlic, star anise peppercorns, and cut potatoes into small pieces

    Pork Ribs Stewed with Potatoes--How to make tender but not burnt pork ribs step 3

  4. Put oil in the pan and fry the ribs until slightly brown

    Pork Ribs Stewed with Potatoes--How to make tender but not burnt pork ribs step 4

  5. Push the fried ribs to one side, add onion, ginger, garlic, pepper and star anise and stir-fry until fragrant

    Pork Ribs Stewed with Potatoes--How to make tender but not burnt pork ribs step 5

  6. Add cooking wine, dark soy sauce, light soy sauce, a little sugar and stir-fry evenly

    Pork Ribs Stewed with Potatoes--How to make tender but not burnt pork ribs step 6

  7. Add boiling water and bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes

    Pork Ribs Stewed with Potatoes--How to make tender but not burnt pork ribs step 7

  8. Add potatoes and simmer for 10 minutes over low heat. Add salt to taste

    Pork Ribs Stewed with Potatoes--How to make tender but not burnt pork ribs step 8

  9. Finished product pictures

    Pork Ribs Stewed with Potatoes--How to make tender but not burnt pork ribs step 9