Hot pepper twice-cooked pork

Hot pepper twice-cooked pork

Overview

How to cook Hot pepper twice-cooked pork at home

Tags

Ingredients

Steps

  1. Prepare ingredients (cooked twice-cooked pork)

    Hot pepper twice-cooked pork step 1

  2. Cut the twice-cooked pork into thin slices, cut the pepper into small pieces, and slice the ginger and garlic

    Hot pepper twice-cooked pork step 2

  3. Pour an appropriate amount of base oil into the pan and heat until it is 50% hot, then stir-fry the meat slices

    Hot pepper twice-cooked pork step 3

  4. Stir-fry the meat slices until they are slightly rolled up. Add bean paste and stir-fry until fragrant

    Hot pepper twice-cooked pork step 4

  5. Stir-fry together

    Hot pepper twice-cooked pork step 5

  6. Add in the chopped peppers, ginger and garlic and stir-fry

    Hot pepper twice-cooked pork step 6

  7. Add one-third teaspoon of chicken powder and a little sugar to taste

    Hot pepper twice-cooked pork step 7

  8. Add a little dark soy sauce and stir-fry evenly before serving

    Hot pepper twice-cooked pork step 8

  9. Finished product

    Hot pepper twice-cooked pork step 9