Pineapple Sour Pork
Overview
How to cook Pineapple Sour Pork at home
Tags
Ingredients
Steps
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Cut the pork into 2CM cubes, remove the ribs from the three colors of peppers and cut into cubes as big as the pork, and cut the pineapple into small pieces.
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Marinate the diced pork with salt, light soy sauce, cooking wine, oil, black pepper, and starch for more than half an hour. The oil and starch are mainly used to tenderize the meat, so that it tastes crispy on the outside and tender on the inside.
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After marinating, put an egg into the diced meat, wrap it evenly, then add a mixture of flour and crispy fried powder, and wrap it well. It is recommended to use flour instead of starch. My experience is that starch does not make the skin easy to coat, and the skin is not thick enough and it is not wrapped well enough.
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Heat oil in a pan until it is 70% hot. Add all the oil and fry over medium heat until golden brown
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Fry again over high heat for another minute so that the oil inside comes out clean
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After frying, drain the oil.
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Take another pot, add a little oil, sauté the diced green, red and yellow peppers for a while, add the pineapple
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Add sugar, light soy sauce, mature vinegar, you can also use tomato sauce and white sugar, and then add a little water starch
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In this way, you can add the fried diced pork, coat the surface of the diced pork with sauce, and add a little chicken essence before serving (according to your preference)
