Steamed celery leaves

Overview

Don’t throw away the celery leaves! Steamed to eat delicious and nutritious!

Tags

• hot dishes
• celery leaves
• coriander
• flour
• garlic
• msg
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the vegetable leaves, add some cooking oil and stir to prevent sticking

   

2. 2 Add flour and mix well

   

3. 3 Steam in a pot, turn to medium to low heat and steam for 3-5 minutes (depending on the amount)

   

4. 4 Steamed! Scatter the mixing bowl juice

   

5. 5 Mix the bowl of juice while steaming vegetables to save time. Crush the garlic, chop the coriander, add salt, chicken essence, soy sauce, sesame oil, and a little hot water (you can choose the seasoning according to your own taste)

   

6. 6 Pour over and mix well

   

7. 7 It’s time to eat