Spicy stir-fried lobster tail

Overview

The protein content of crayfish is very high, and the meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness; shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction. Crayfish contains astaxanthin, which is a strong antioxidant; in addition, crayfish can also be used as medicine, which can reduce phlegm and relieve cough, and promote myogenic healing of wounds after surgery.

Tags

• seafood
• beer
• dried red chili pepper
• garlic
• green onions
• lobster tail
• oyster sauce
• pixian doubanjiang
• sugar
• ginger slices
• peppercorns
• salt
• soy sauce

Ingredients

Steps

1. 1 Thaw the shrimp tails and wash them 3 times

   

2. 2 Boil water in a pot, add shrimp tails when the water boils, wait until the water boils again, take them out, take them out and put them into cold water immediately, so that the meat will be firmer.

   

3. 3 Prepare onions, ginger and garlic

   

4. 4 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant. Add Sichuan peppercorns and dried chili peppers and continue to sauté until fragrant. Add 1 tablespoon of Pixian bean paste and stir-fry until red oil comes out

   

5. 5 Add the shrimp tails to the pan and stir-fry for two minutes

   

6. 6 Pour in the beer, then add salt, soy sauce, sugar, and oyster sauce in sequence, simmer over medium heat for 10 minutes, and reduce the juice over high heat.

   

7. 7 Save some soup for dipping in the soup.

   

8. 8 If you like spicy food, you can add more dried chilies. I made this slightly spicy.