Stir-fried carrots and zucchini
Overview
This is an ordinary but nutritious home-cooked dish. A combination of carrots, zucchini, and eggs. The three ingredients are rich in nutrients and have significant therapeutic effects. When paired together, they look good in terms of nutritional content, taste, and appearance. In particular, carrots are rich in carotene, which not only strengthens the spleen and stomach, but is also very good for the eyes.
Tags
Ingredients
Steps
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Wash the zucchini.
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Cut zucchini into slices.
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Wash the carrots and cut into slices.
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Heat the oil in a pan, fry the eggs until cooked, then remove.
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Add the carrots to the pan and drain.
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Heat the oil in the pan, stir-fry the onion and ginger until fragrant, then add the zucchini to the pan and stir-fry.
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Sauté the carrots in the pan.
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Add salt and MSG and stir-fry.
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Fry the eggs in the pan.
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Stir evenly and take it out of the pan and onto a plate.