Golden taro sticks

Overview

I made some taro sticks by steaming and pressing the taro, and then wrapped it in golden fried powder. The golden color looks like small gold bars. It’s almost the Chinese New Year, so it’s very festive and I’ll give it a good thumbs up! I wish everyone good fortune in 2016!

Tags

• snacks
• home cooking
• old man
• late night snack
• autumn recipes
• lunch
• cornstarch
• egg
• fried powder
• salad oil
• sugar
• taro
• peanut butter

Ingredients

Steps

1. 1 Wash, steam and peel the taro

   

2. 2 Press the peeled taro into a puree, add a tablespoon of peanut butter and mix well

   

3. 3 Then add appropriate amount of sugar and mix well

   

4. 4 Take an appropriate amount of taro paste and roll it into long strips

   

5. 5 Coat with starch

   

6. 6 Then wrap it in egg wash

   

7. 7 Finally, wrap it in bread crumbs

   

8. 8 Heat a small pot of salad oil and add taro strips. Because the taro paste is cooked, it only needs to be fried for a while

   

9. 9 Remove and absorb oil

   

10. 10 Just load it into a plate