Braised Pork Ribs with Mushrooms
Overview
I remember that when I was in college, the school food was very bad. At eleven o'clock every night, I would be unbearably hungry. Later, when I went to the hospital for internship, my best friend and I bought a small electric stew pot. Every time I came back from get off work, I would bring some ribs, instant noodles, and the like, wash them and stew them in one pot. I used to be a novice at cooking. Maybe because I was too hungry, I felt that everything I cooked was delicious. Now that you have the conditions, you have to choose and use all the ingredients. After adding Knorr’s braised series, I feel that the ribs are going to be so delicious that they will go to heaven. It’s time to give some good things to my classmates (hahaha)
Tags
Ingredients
Steps
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Prepare the ingredients and soak the mushrooms in advance until soft
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Put the ribs into cold water, boil over high heat for 2 minutes
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Take out the ribs and wash off the blood foam and set aside
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Cut off the tails of shiitake mushrooms and set aside
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Heat a pan over low heat, add an appropriate amount of cooking oil, pour in fine sugar, and fry over low heat until the sugar turns brown
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When it turns soy sauce color, add minced garlic and ginger slices and stir fry
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Pour in the pork ribs and stir-fry evenly
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Add cooking wine, soy sauce and shiitake mushrooms, stir-fry for 1 minute
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Add 2/3 small box of Knorr Soup Stew Series
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Add water just enough to cover the ribs, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
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Finished product
