Pavlova Pavlova cake

Overview

Pavlova comes from Australia, her Chinese name is whipped meringue cake, and her English name PAVLOVA commemorates a Russian dancer. To be precise, this is not a cake in the full sense. The taste is also very special, and the shell feels hard. The inside is soft and has the texture of marshmallow.

Tags

• baking
• children
• afternoon tea
• corn starch
• fruit
• vanilla extract
• whipping cream
• white sugar
• lemon juice
• protein

Ingredients

Steps

1. 1 Prepare cake ingredients

   

2. 2 Mix 15 grams of white sugar and cornstarch

   

3. 3 Add sugar to the egg whites in three portions (total 150g minus 15g), beat until thick

   

4. 4 Mixture with cornstarch (Picture 2)

   

5. 5 After mixing well, add lemon juice (or white vinegar), add vanilla extract, and mix well

   

6. 6 Spoon it into the baking pan and press it down in the middle

   

7. 7 Preheat the oven to 150 degrees in advance. When baking, adjust to 140 degrees and bake for 1 hour

   

8. 8 Once out of the oven, cool completely or overnight.

   

9. 9 Whip the cream, because the cake is very sweet, I did not add sugar to the cream

   

10. 10 Decorate as you like

    

11. 11 Decoration