Cold Fungus
Overview
How to cook Cold Fungus at home
Tags
Ingredients
Steps
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Dried fungus soaked
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After the water boils, add the soaked fungus, add a little salt and cook for 5 minutes!
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Get the ingredients ready!
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Ready for use!
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Remove the fungus, rinse it with cold water, drain the water, and add the ingredients to the fungus!
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Add sugar, vinegar, and oyster sauce to prepare the sweet and sour sauce, and drizzle a little red oil on it!