Portuguese original egg tart

Overview

I had promised my friends a long time ago that I would take weekends off to help their manufacturers organize activities. Although I was very busy, I had already promised and could not break my promise, so I went anyway even though I was busy. Although the on-site conditions and ingredients are relatively simple, it can be regarded as a test of our baking skills and adaptability. We use limited ingredients to maximize the baked products to meet the on-site demand. Therefore, I also put in my best effort and used a large oven to make many quick delicacies. I did not expect that every dish is very popular. It is very regrettable that I can only seize the time to take a few photos of the finished product, which is a commemoration~~~

Tags

• baking
• children
• afternoon tea
• fast food
• condensed milk
• egg
• low gluten flour
• small egg tart crust
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare relevant ingredients

   

2. 2 Pour the milk and whipped cream into a small bowl with caster sugar

   

3. 3 Drop in the condensed milk and mix well

   

4. 4 Sift in low-gluten flour and mix well

   

5. 5 Mix the eggs evenly

   

6. 6 Add to the milk mixture in portions, stirring evenly after each addition

   

7. 7 Sieve the prepared egg tart liquid 1 to 2 times

   

8. 8 Let the sifted egg tart liquid rest for about 15 minutes

   

9. 9 Pour the rested egg tart liquid into the tart shell, and preheat the oven: 220 degrees baking fire

   

10. 10 About 8~9 points are enough

    

11. 11 Put it into the lower shelf of the preheated oven: 220 degrees baking fire, bake for 20~25 minutes

    

12. 12 Turn on the oven when the time is up

    

13. 13 Take out the baking pan and the fragrant egg tart is ready