Spiced tofu mixed with coriander

Overview

A simple and delicious quick dish, spicy and refreshing.

Remove the roots of coriander, wash and drain.
Chop finely.
Set aside the five-spice tofu.
Cut into cubes.
Chop the cooked peanuts.
Pound the minced garlic and set aside.
Put the five-spice tofu and coriander in a basin, add a little minced garlic, light soy sauce, vinegar, sesame oil, and sesame oil.
Add a little peanuts and mix well.
Transfer to a plate.
Spicy and refreshing, perfect for meals.