Scrambled eggs with onions and luncheon meat
Overview
How to cook Scrambled eggs with onions and luncheon meat at home
Tags
Ingredients
Steps
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Dice onions and luncheon meat.
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Beat the eggs, add green onion, salt, sugar and light soy sauce, mix well.
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Heat up the pan, add onions and luncheon meat cubes.
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Stir-fry until the onions are cooked.
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Add egg mixture.
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Reduce the heat and heat the base slightly.
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Turn over and fry.
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Fry until the eggs are cooked.
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Done.