Kuaishou ham, jackfruit and rye bread

Kuaishou ham, jackfruit and rye bread

Overview

I didn’t really like the texture of the jackfruit core particles after they were dried in the bread, so I simply crushed them and used them as mashed potatoes, sweet potato mashed or even flour. Looking at some diced ham left over from making rice dumplings, I suddenly had an idea. Put them together with jackfruit cores for a savory quick bread. I remembered the rye that I had never used much, so I added the rye again. The ham alone would be too boring, so I added a green pepper. This green pepper doesn't look like a fat big green pepper, but I hope it won't be too spicy. It couldn't be easier, just mix all the ingredients, put them into the mold, and bake. The batter gradually grows to the edge of the mold and cracks. Although it is not as crispy as you want, it still looks good. Cut open, it is full of meat, with scattered small particles of uncrushed jackfruit core embedded in it. Whole grain bread, delicious. . . .

Tags

Ingredients

Steps

  1. Ingredients: 1 egg, 140g cooked jackfruit core, 120g milk, 30g corn oil, 100g rye flour, 50g diced ham, 1 green pepper, 1g salt, 5g fine sugar, 3g baking powder, 1g baking soda

    Kuaishou ham, jackfruit and rye bread step 1

  2. Wash the green pepper and cut into small cubes,

    Kuaishou ham, jackfruit and rye bread step 2

  3. Chop the jackfruit core and put it into a food processor,

    Kuaishou ham, jackfruit and rye bread step 3

  4. Beat until powdery.

    Kuaishou ham, jackfruit and rye bread step 4

  5. Crack the eggs into a bowl, add sugar, salt, and beat.

    Kuaishou ham, jackfruit and rye bread step 5

  6. Add corn oil and milk and mix well.

    Kuaishou ham, jackfruit and rye bread step 6

  7. Mix baking powder, baking soda and rye flour, sift into the egg liquid,

    Kuaishou ham, jackfruit and rye bread step 7

  8. Add jackfruit core powder and mix well.

    Kuaishou ham, jackfruit and rye bread step 8

  9. Pour in the diced meat and green pepper,

    Kuaishou ham, jackfruit and rye bread step 9

  10. Mix into a uniform batter.

    Kuaishou ham, jackfruit and rye bread step 10

  11. Pour into oiled mold and smooth surface.

    Kuaishou ham, jackfruit and rye bread step 11

  12. Put it in the oven, middle and lower layers, heat up and down at 160 degrees, and bake for about 45 minutes.

    Kuaishou ham, jackfruit and rye bread step 12

  13. Color the surface and come out of the oven,

    Kuaishou ham, jackfruit and rye bread step 13

  14. Unmold immediately and let cool.

    Kuaishou ham, jackfruit and rye bread step 14

  15. Cool and then slice.

    Kuaishou ham, jackfruit and rye bread step 15