Vinegar Chinese Cabbage

Vinegar Chinese Cabbage

Overview

A nutritious lunch of meat buns ~ Chinese cabbage with vinegar

Tags

Ingredients

Steps

  1. Chinese cabbage

    Vinegar Chinese Cabbage step 1

  2. Wash the Chinese cabbage and set aside

    Vinegar Chinese Cabbage step 2

  3. Chop the cabbage stems and leaves separately, chop the garlic and chili peppers and set aside

    Vinegar Chinese Cabbage step 3

  4. Heat oil in a pan, add chili and garlic and sauté until fragrant

    Vinegar Chinese Cabbage step 4

  5. First add the cabbage stems and stir-fry

    Vinegar Chinese Cabbage step 5

  6. Stir-fry until the vegetable stems become slightly soft

    Vinegar Chinese Cabbage step 6

  7. Add the vegetable leaves and continue to stir-fry

    Vinegar Chinese Cabbage step 7

  8. Add salt

    Vinegar Chinese Cabbage step 8

  9. teaspoon rice vinegar

    Vinegar Chinese Cabbage step 9

  10. Stir fry for a while and it’s ready to serve

    Vinegar Chinese Cabbage step 10

  11. Sour and spicy, it goes great with rice~😍

    Vinegar Chinese Cabbage step 11

  12. ~😍😍

    Vinegar Chinese Cabbage step 12

  13. ~😍😍😍

    Vinegar Chinese Cabbage step 13