Stir-fried Beef Brisket with Enoki Mushrooms

Overview

It is a simple and easy-to-make home-cooked dish. The beef I choose is Sézinar grassland beef, which has a smooth texture and a good color~

Remove the roots of enoki mushrooms and wash them. Wash the green and red peppers and cut them into shreds and set aside
Boil water, add ginger slices, green onion segments and cooking wine, cover the grassland beef slices with water, remove and drain
Boil the water again, cover the enoki mushrooms with water and remove them to control the water
Heat the oil in a pan until it is 70% hot. Add the oil and sugar and stir-fry
Add enoki mushrooms and green and red peppers and stir-fry until browned
Pour the fat beef into the pot, add salt and stir-fry, pour in an appropriate amount of salt
Stir well and sprinkle with chopped green onion