Hot noodle, salt, pepper and scallion soft pancake

Overview

Make a mistake and make a mistake. I fell in love with a very good hot noodle pancake, but unfortunately I lost my mind. When converting the portions, the water consumption doubled compared to the original ratio. No wonder the dough is so soft and sticky. When I suddenly realized that the mistake had been made, the dough entered the relaxation stage. My mind was spinning rapidly, what should I do? Discard the dough and make another ball with the correct portion? What should I do if this piece of dough is swollen? The dough is quite soft. If you can’t make pancakes, maybe it can be used to make pimple soup? The question is, how can I convince the chef to eat pimple soup today instead? Let’s first see how the dough is swelling. The dough is so soft that it has no gluten. If it sticks to your hands, use oil to prevent it from sticking. It can also be rolled out into sheets. It seems that it can still be made into pancakes and fried. Simply use this dough, but it’s best not to use the planned method. Although I rolled it up with oil, sprinkled with salt, pepper and chopped green onions, I knew that the dough was too soft and all the ingredients would most likely fall into its gentle embrace. We couldn’t expect too much from the layering and tearing effect. When it comes out of the pot, cut it open immediately to see what's going on. Surprisingly, even though the layers are stuck together, some pieces can still be torn off. Very soft, somewhat like the texture of an egg paste pancake. . . .

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• chicken fat
• corn oil
• flour
• onions
• pepper noodles
• boiling water
• salt

Ingredients

Steps

1. 1 Ingredients: 150 grams of flour, 198 grams of boiling water, 10 ml of corn oil, 10 ml of chicken fat, 50 grams of green onions, appropriate amount of pepper noodles, appropriate amount of salt

   

2. 2 Pour the boiling water into the flour one at a time and stir constantly,

   

3. 3 The flour is flocculent,

   

4. 4 Knead into a uniform dough, cover with plastic wrap and rest for half an hour.

   

5. 5 Chop green onions and set aside.

   

6. 6 Mix the two oils and set aside.

   

7. 7 Divide the dough into 4 equal parts,

   

8. 8 Roll it into thin slices,

   

9. 9 Apply oil on the surface,

   

10. 10 Sprinkle salt, pepper powder,

    

11. 11 Covered with green onions.

    

12. 12 Roll into long strips,

    

13. 13 Plate up,

    

14. 14 Roll into cake shape.

    

15. 15 Heat a pan, brush with oil,

    

16. 16 Put in the cake,

    

17. 17 Cover and simmer for a few minutes,

    

18. 18 Uncover, fry the bottom side until browned, flip over, and fry the other side.

    

19. 19 When both sides are golden brown, remove from the pan,

    

20. 20 Cut into pieces and serve.