Sesame paste cold noodles

Overview

It’s hot, these dog days! What do you think of a plate of cold noodles like this? This is lunch for me and my baby, just a bowl of winter melon soup, simple and refreshing. To enrich the ingredients, I added some vegetables. So it takes a little longer to make than other noodles, but it tastes delicious. The sesame sauce is fragrant, the fresh vegetables are crispy, and the noodles are not sticky at all. Because the winter melon soup is made first and served with cold noodles, it feels cool and not hot, which makes it more comfortable.

Tags

• noodles
• old man
• dinner
• celery
• liangbaikai
• light soy sauce
• onions
• pixian doubanjiang
• pork shreds
• sesame paste
• steamed noodles
• carrot
• purple cabbage
• salt

Ingredients

Steps

1. 1 The ingredients are all ready. The shredded pork was stir-fried last night.

   

2. 2 Fresh vegetables should be shredded into shreds and diced into cubes.

   

3. 3 Add some salt to the hot water pot

   

4. 4 Add a few drops of vegetable oil and blanch the fresh vegetables. Do not blanch the purple cabbage.

   

5. 5 Take out and cool

   

6. 6 There was pancake in the pot just now,

   

7. 7 Prepare some cold boiled water in the cooking basin for later use.

   

8. 8 Cook until the noodles are soft, remove and put into a cold cooking bowl. (Let the fan blow.)

   

9. 9 Pour a little vegetable oil into the wok

   

10. 10 Add a teaspoon of Pixian Doubanjiang

    

11. 11 Add appropriate amount of sesame paste

    

12. 12 Take yesterday’s shredded pork

    

13. 13 Mix well, remove from heat and let cool.

    

14. 14 Pour out the cold water from the fabric in the cooking basin, drain as much as possible and add a spoonful of light soy sauce

    

15. 15 Stir while stirring and let the fan blow

    

16. 16 Then divide it into large plates, add fresh vegetables and sesame sauce shredded pork, just enough for two plates.

    

17. 17 Just mix it yourself when eating.