Cumin Crayfish

Overview

How to cook Cumin Crayfish at home

Process the crayfish, cut the head and tail, and use a brush to clean the black mud on the lobster legs
Heat oil in the pot
Add the cleaned crayfish and stir-fry
Stir-fry until the lobster turns red, add cleaned cinnamon, star anise, small red pepper, ginger, garlic, and continue to stir-fry until fragrant
At this time, sprinkle in pepper, salt and cumin seeds and stir-fry until fragrant
Add cooking wine, light soy sauce, aged vinegar, and oyster sauce, and continue to stir-fry
Finally, sprinkle with salt, chicken essence and white sesame seeds, stir-fry for a few times and serve
Complete