Stir-fried soybean sprouts with onions, mushrooms and pork belly

Overview

How to cook Stir-fried soybean sprouts with onions, mushrooms and pork belly at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• chives
• cooking wine
• fresh mushrooms
• light soy sauce
• msg
• pork belly
• soybean sprouts
• salt

Ingredients

Steps

1. 1 Ingredients: Soybean sprouts (washed), pork belly (shredded), fresh mushrooms (washed), chives

   

2. 2 Place the washed fresh mushrooms on the chopping board and cut them into pieces, set aside.

   

3. 3 Heat the oil in the pan, add the chopped pork belly and stir-fry.

   

4. 4 Then, add appropriate amount of cooking wine.

   

5. 5 Add appropriate amount of light soy sauce.

   

6. 6 Stir fry.

   

7. 7 Then, add the washed soybean sprouts and cut fresh mushrooms and stir-fry until cooked through.

   

8. 8 Then, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season and stir well.

    

11. 11 Finally, add the chives and serve.