Cute little fox cupcakes

Overview

Recently I like to make cupcakes. In addition to being able to shape cupcakes better, you can also make them in any flavor you like. Cocoa flavor, matcha flavor, original flavor, or add some of your favorite ingredients such as cranberries, or nuts such as walnuts, and then spread a layer of light cream on the top of the cake. This kind of cake will not feel too greasy or monotonous in taste no matter how you eat it. If you like, you can spread a layer of cream on the cake and add some of your favorite fruit flavors. It will also be great. This time I made a little fox cupcake, just in time for Children’s Day.

Tags

• baking
• good looks
• creative dishes
• afternoon tea
• students
• chocolate coins
• corn oil
• corn starch
• egg
• low gluten flour
• red yeast rice powder
• chocolate beans
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Separate egg whites and yolks. Add 10g of fine sugar to the milk, beat the fine sugar with a hand mixer until it melts into the milk, then add the corn oil and continue to beat until evenly mixed. Then sift low-gluten flour, cornstarch and 5g red yeast powder and add.

   

3. 3 Mix the batter evenly until there are no lumps. Add the egg yolk and continue mixing evenly.

   

4. 4 Add the remaining 30g of fine sugar to the egg whites in three batches and beat until the tips can be lifted. Add one-third to the egg yolk batter and mix evenly.

   

5. 5 Pour the evenly mixed cake batter into the remaining egg whites and continue to stir evenly. Preheat the oven to 150 degrees. Pour the evenly mixed cake batter into the mold. Shake gently to remove large air bubbles.

   

6. 6 Bake in oven for 30 minutes. At this time you can make the buttercream. Take one-third of the original cream frosting and put it into a piping bag for later use. Add 5g of red yeast powder to the rest, mix it evenly and put it into a piping bag for later use.

   

7. 7 Take out the baked cake and let cool. Spread red buttercream on top and spread evenly.

   

8. 8 Then use white buttercream to draw the white part of the little fox's face on the cake with red buttercream, as shown in the picture.

   

9. 9 Then stick a chocolate coin in the middle of the white part as the nose of the little fox.

   

10. 10 Then put chocolate beans on top of the white part to make the eyes of the little fox.

    

11. 11 Finally, choose a suitable piping tip and squeeze out the little fox ears on the edge of the cake.

    

12. 12 The cute little fox cupcakes are ready.