Seashell fish belly with ginger and garlic sauce

Seashell fish belly with ginger and garlic sauce

Overview

Using the few remaining ingredients in the freezer, I made a delicate stir-fry. Seashells + fish belly. Unfortunately, the onions grown at home have not grown yet, but the garlic is growing very well, so I broke off a lot of garlic to replace the onions. When you see the soup, you can tell how much it will go with the meal. Haha~

Tags

Ingredients

Steps

  1. Prepare the ingredients. Marinate the seafood and meat with cooking wine and salt for 10 minutes to remove the fishy smell

    Seashell fish belly with ginger and garlic sauce step 1

  2. Sauté ginger, garlic and chili pepper in oil

    Seashell fish belly with ginger and garlic sauce step 2

  3. Add seashells, fish belly, garlic, oil and salt in sequence

    Seashell fish belly with ginger and garlic sauce step 3

  4. Delicious hot pot

    Seashell fish belly with ginger and garlic sauce step 4

  5. The soup is full of fragrance

    Seashell fish belly with ginger and garlic sauce step 5

  6. Enjoy

    Seashell fish belly with ginger and garlic sauce step 6