Carrot and meat wontons
Overview
How to cook Carrot and meat wontons at home
Tags
Ingredients
Steps
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Original drawing
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Wash and mince the carrots and onions and pour them into the bowl with the pork filling
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Add salt, soy sauce and chicken essence, mix well and set aside
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Prepare wonton wrappers, mixed meat filling, a plate for wontons, and a small dish of water
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Start making wontons, pick up a wonton wrapper and wrap it with an appropriate amount of meat filling,
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Then fold the wonton wrapper in half
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Put a little water on the folded corner,
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Roll up both ends and wrap into an ingot shape.
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Boil water in a pot and cook wontons
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When it's almost cooked, add an appropriate amount of salt and chicken essence to taste.
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Once cooked, serve in a bowl.