Braised chicken feet with black bean sauce
Overview
I love eating chicken feet in oyster sauce when I go to a restaurant for breakfast. This time I bought it at home to relieve my addiction.
Tags
Ingredients
Steps
-
Remove fingertips from chicken feet, cut in half, wash and drain.
-
Add all the ingredients and marinate for half an hour.
-
In a non-stick pan over medium heat, pour the chicken feet in without adding any oil, cover and simmer for 10 minutes.
-
Plate and start the meal.