Purple Pearl Mango Cake
Overview
Yesterday was the boss's birthday, and these people born in September are really happy. Now I made another cream cake full of love for my boss. I would also like to thank the platform for the prizes. I will continue baking to the end. Because I love this sweetness, I also enjoy the whole process. As soon as this cake was finished yesterday, my baby's father said, yes, the color is not improved, but compared to what you can see in the video, the evaporated milk is a little softer, and it doesn't seem to be firm. Well, I will be very happy if I make a little progress. Decorating flowers can only be learned slowly and with concentration. This is amazing, but it takes a lot of time to practice. Here is this Purple Pearl Mango Cake. Friends who like it can take it for reference.
Tags
Ingredients
Steps
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Prepare materials as shown in the picture.
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Separate the egg whites, add sugar gradually, and beat until the egg whites become foamy.
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Add egg yolks one at a time and beat until completely combined.
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When adding egg yolk to beat, remember to set the speed early.
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Sift in the cocoa powder and flour one at a time.
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Mix until no dry powder forms and set aside.
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Add the mixed cake batter into the mold and shake out the bubbles.
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Then bake in the heated oven at 150 for 50 minutes.
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Cut the baked and cooled cake into cake slices, then prepare whipping cream, powdered sugar, mango, sugar beads and dried fruit pulp.
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Add light cream to powdered sugar, beat well, spread on the cake slices, and spread the mango pulp on top.
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Place another cake slice on top, spread the cream and mount it with butter flowers, then garnish it with fruit pulp and sugar beads.
