Chive egg pancake

Overview

Simple nutrition

Wash and chop leeks.
Crack the eggs into a bowl, add salt and beat.
Add flour and water, mix into a thin batter, and sift.
Add chopped leeks and stir evenly.
Put appropriate amount of batter into the non-stick frying pan and spread it into a round shape.
Turn on low heat and fry until the surface of the batter solidifies, then turn over.
Fry until both sides are cooked, then serve.
Fry all the cakes. (Can be eaten directly.)
Cut the pancakes into smaller pieces to make them easier to eat. Done.