Spicy and Sour Enoki Mushrooms

Overview

Flammulina enoki is a mushroom with high nutritional value. It is rich in amino acids and various nutrients. Eating more of it is very good for the human body. At the same time, its taste is also very popular. It is delicious no matter how it is cooked. It is very popular in soups and dishes. This cold enoki mushroom dish is sour and spicy, and is delicious with rice. Come and try it.

Tags

• home cooking
• quick dishes
• autumn recipes
• lunch
• dinner
• apple cider vinegar
• black vinegar
• chicken essence
• chili oil
• edible oil
• enoki mushroom
• sesame
• sichuan pepper oil
• chopped green onion
• minced garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Remove the roots of the enoki mushrooms.

   

2. 2 Tear the enoki mushrooms into pieces and wash them with clean water.

   

3. 3 Blanch the enoki mushrooms until they are raw.

   

4. 4 Take the enoki mushrooms out and cover them with cold water.

   

5. 5 Add the chopped green onion and minced garlic to the enoki mushrooms.

   

6. 6 Mix the above ingredients into a bowl of sauce.

   

7. 7 Pour the sauce over the enoki mushrooms.

   

8. 8 Then heat a small amount of cooking oil and pour it on top to bring out the aroma of chopped green onion and minced garlic.

   

9. 9 Use chopsticks to mix the enoki mushrooms and seasonings evenly.

   

10. 10 Plate it and it's ready to eat.