Whole grain porridge

Overview

No matter what kind of porridge, you basically have to drink it every day. Multigrain porridge is delicious but the most difficult to cook. You need to soak the multigrain rice in advance, otherwise it will be difficult to cook it to a thick state. The spherical kettle electric pressure cooker can cook thick multigrain porridge even without soaking the multigrain rice

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• spring recipes
• autumn recipes
• winter recipes
• clear water
• glutinous rice
• grains
• red dates
• lotus seeds

Ingredients

Steps

1. 1 Prepared materials; multigrain rice includes: oats, brown rice, wheat kernels, buckwheat, sorghum, red beans, barley, kidney beans, black rice, red yeast rice, green beans, etc.; multigrain rice and glutinous rice are exactly one cup, the measuring cup that comes with the electric pressure cooker

   

2. 2 There is no need to soak the ingredients in advance, wash them thoroughly and put them into the pot; use a special inner pot for porridge, which is specially used to cook porridge and simmered rice; add water to the mark of one cup of rice, the amount of water is about 1300ml, wash the red dates and put them into the pot together

   

3. 3 Cover the pot lid, rotate the handle in place, press "Cook Porridge", the default pressure displayed is: 30, press "+" to adjust to "40"

   

4. 4 Press "Scheduling/Timing" to display the default pressure holding time: 25 minutes. Press "+" to adjust to: 30 minutes. Pause for a few seconds and it will start automatically

   

5. 5 When the pressure is reduced to "0", the display is like this. At this time, the lid cannot be opened. You must wait until all the indicator lights turn green before you can open the lid

   

6. 6 The cooked porridge looks like this, the rice has blossomed