Homemade tofu curd

Homemade tofu curd

Overview

I have always wanted to make tofu noodles but I was worried about not succeeding. When I bought lactones on Taobao, I saw some netizens saying they were successful and some saying they failed several times, so I never took action. I accidentally saw a post about making homemade tofu noodles, saying that as long as you remember three numbers, you will definitely succeed. These three numbers are: the dosage of dry soybeans, water, and lactone are 100g, 900g, and 3g respectively. After three times of practice, it was successfully done, but the amount of water used changed slightly. I used 900ml of water, which is slightly less than 900g of water. The lactone is exactly 3g per pack, which is very convenient to use.

Tags

Ingredients

Steps

  1. Rinse 100g dry soybeans and soak them overnight

    Homemade tofu curd step 1

  2. Add 900ml of water to the soaked soybeans and use a soymilk machine to make soybean juice

    Homemade tofu curd step 2

  3. Cook the bean juice

    Homemade tofu curd step 3

  4. Prepare a pack of lactone (one pack is exactly 3g) and dissolve it with warm water

    Homemade tofu curd step 4

  5. Pour the bean juice into it, cover and simmer for about 15 minutes

    Homemade tofu curd step 5

  6. After 15 minutes, the bean juice will turn into delicate and smooth tofu curd

    Homemade tofu curd step 6

  7. Scoop out a few spoonfuls and put them into a bowl

    Homemade tofu curd step 7

  8. Add coriander and dried shrimps

    Homemade tofu curd step 8

  9. Pour in light soy sauce, sesame oil, vinegar, homemade chicken powder, and the delicious tofu is ready to eat

    Homemade tofu curd step 9