Dry-roasted Wuchang fish

Overview

How to cook Dry-roasted Wuchang fish at home

Tags

• hot dishes
• home cooking
• chop chili pepper
• cooking wine
• garlic
• msg
• mushroom
• onions
• pixian doubanjiang
• pork belly
• thirteen incense
• vinegar
• wuchang fish
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Slaughter the fresh fish and clean it inside and out, add a small amount of salt, ginger slices and cooking wine. Dice pork belly mushrooms.

   

2. 2 Fry the fish in the oil pan on both sides and remove.

   

3. 3 Stir-fry pork belly and other small ingredients in spicy sauce until red oil is produced. Add the fish, add an appropriate amount of water, season, simmer until the soup dries up, then take it out of the pot and put it on a plate.