Piglet Bean Paste Bun

Overview

Thank you for sharing Xin Gourmet! It’s not as good as I thought. I’ll try my best next time💪💪💪

Pour flour into
Pour the yeast into warm water and melt
Pour warm water into the flour and knead it into a smooth dough
Cover with plastic wrap and ferment until doubled in size
I fermented it and put it in the refrigerator overnight to make breakfast in the morning
Divide the dough into about 50g, leave about 50g and add red yeast powder to knead the dough and roll it out flat. Use a medium-sized round nozzle to squeeze out a piggy nose (large head with round nose, small head with round nostrils)
Wrap in your favorite stuffing, dip some water into the ears and nose and stick them on
Steam in cold water and high heat for 15 minutes, then simmer for another five minutes
After steaming, melt the chocolate in hot water. When it is warm, frame the eyes (it looked a bit ugly the first time, because you put too much water)
This quantity contains seven piglet buns and four flower rolls