Sweet potato and taro balls

Overview

How to cook Sweet potato and taro balls at home

Cut the sweet potatoes into cubes and steam them in a pot.
Mash the sweet potatoes with a spoon.
Mix tapioca starch, sugar, and boiling water into a fluffy consistency. Knead different colors of sweet potato puree into strips and cut into cubes.
Boil red bean soup in a pot, add rock sugar and cook for about 45 minutes.
Add the prepared taro balls into the red bean soup and cook for another 5 or 6 minutes before serving.
Finished product pictures